Le Vigne di Sammarco Cala Porto - Fiano Minutolo IGP

Pre-order available from 26 February 2026 CALA PORTO Fiano Minutolo – IGP Salento An aromatic explosion from Puglia Fresh floral and mineral The CALA PORTO is a brilliant white wine made from 100% Fiano Minutolo This indigenous grape from the Salento region is a real discovery While many white wines from the south can be heavy Cala Porto is lively and elegant The grapes grow on traditional Alberello vines (free-standing bushes) which results in a low yield but very high quality and concentration of aromas A perfect choice for those who want something different from Pinot Grigio or Sauvignon Blanc Vivino Score: ⭐ 3.9 / 5.0 Much enjoyed and appreciated for its fresh and fragrant character Style: Aromatic and fresh A typical example of the modern white wines from Puglia that win international awards for purity 🥂 Flavor profile The scent of the Italian summer This wine jumps out of the glass It is not shy but directly present Color: Bright and brilliant straw yellow Aroma: The nose is dominated by a high aromatic intensity Think of a bouquet of linden blossom and wild herbs complemented by fresh fruits such as plums and green apple Taste: On the palate it is wonderfully fresh and salty (mineral) as if you taste the sea breeze of Salento The finish is juicy fruity and beautifully balanced 🍽️ Wine & Food Pairings Thanks to its aromatic and salty character this is a dream for light cuisine and fish Fish & Seafood: Perfect with a fish tartare calamari (squid) with potatoes or mussels Vegetables: Delicious with a velvety asparagus soup or dishes with fennel Pasta: A classic with Bavette with Pesto or the traditional Ciceri e trie (pasta with chickpeas) 📝 Specifications & Vineyard Technique and tradition in one bottle Grape variety: 100% Fiano Minutolo (the aromatic Fiano variant) Origin: Cellino San Marco (Brindisi) Viticulture: Alberello system (5,000 vines per hectare) This is the oldest and highest quality method of viticulture in Puglia Harvest: End of August / beginning of September to preserve the fresh acids Vinification: Gentle pressing and fermentation in stainless steel tanks No wood aging to keep the floral aromas pure Serving temperature: Drink this wine well chilled at 10°C